Menu

Fresh cut romaine tossed in our Caesar dressing, parmesan cheese and herbed croutons.

Mixed greens with red cabbage, topped with plum tomato wedge, cucumbers, sliced beets and mushrooms.

Roma tomatoes, crumbled Stilton Bleu cheese, bacon and chunky Bleu cheese dressing.

Served with coleslaw and choice of cocktail or tartar sauce

Smoked pulled pork smothered in BBQ sauce served on a roll with coleslaw.

Sauted onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with grilled steak

On toasted ciabatta, applewood smoked bacon, melted swiss, lettuce, tomato and a sun-dried tomato aioli sauce.

Thinly sliced warm corned beef with sauerkraut, swiss cheese and 1000 Island dressing on toasted rye bread.

Sliced turkey breast served on toasted 7 grain bread with apple-wood smoked bacon, lettuce, tomato, Muenster cheese and mayonnaise.

Sauted onions, avocado, apple-wood smoked bacon, shredded lettuce and tomato with a dijon sauce wrapped in a flour tortilla with a grilled chicken

Burgers are 8 oz freshly ground Certified Angus Beef served on a burger bun with LTO and fries.

Choice of cheese (American, Bleu, Cheddar, Swiss, Muenster or Monterey Jack).

Bacon, BBQ sauce and Cheddar cheese.

Hunters sauce and crispy onion strings.

Portabella mushroom, fresh Mozzarella and onion strings.

Cheddar cheese, bacon, sauted onions, topped with an over easy egg.

Monterey Jack cheese, pico de gallo and chipotle mayo.

julienne yellow and green squash, carrots, pico de gallo, guacamole and honey cilantro dressing served with fresh fruit

Sauted fresh tomatoes with garlic, fresh basil and a splash of chardonnay tossed with penne.

Flour tortilla topped with our marinara sauce, Provolone and Mozzarella cheese, arugula and mushrooms.

Grilled portabella mushrooms topped with fresh Mozzarella served on toasted 7 grain bread with onion strings.

Squash, eggplant, onions, portabella mushroom and red bell peppers served with basmati rice and topped with a balsamic reduction.

Gluten free. Grilled skewered marinated chicken breast, zucchini, mushrooms, onions and cherry tomatoes served with saffron wild rice pilaf, peas, roasted peppers and feta cheese.

Roasted red bliss potatoes and asparagus. Choice of wild mushroom red wine demi-glace, hunters sauce or garlic butter.

Slow roasted ribs smothered with our B.B.Q sauce accompanied with baked beans and coleslaw.

Grilled steak topped with wild mushroom red wine demi-glace served with frites.

Sliced beef tenderloin topped with hunters sauce served with garlic mashed potatoes and mixed vegetables.

Drizzled with a roasted garlic-shallot white wine sauce and served with roasted red bliss potatoes and green beans.

Served with french fries.

Served with french fries.

Penne pasta with our creamy cheese sauce.

Served with french fries.

With a choice of marinara, alfredo or butter sauce.

Served with marinara sauce.

Veal cutlet sauted in a lemon-garlic sherry wine sauce with capers. Served with mashed potatoes and broccoli

Fried half chicken served with coleslaw & white corn on the cob.

Creekstone farm angus NY strip steak aged 6 weeks served with a baked potato and grilled asparagus

Flavorful house made meatloaf topped with Hunters sauce served with garlic mashed potatoes and peas

Tender cuts of beef stewed with carrots, onions, potatoes & peas in a full bodied burgundy sauce, an addition of rice pilaf complements this classic braise

Braised in a red wine demi-glace and served with peas & carrots with garlic mashed potatoes

Sauted and topped with an orange brandy sauce served with sauted julienne vegetables

Whole bronzini butterflied and pan seared in a white wine sauce with sauted shitake mushrooms and roasted peppers served with new potatoes & sauted julienne vegetables

Cubes of tender beef slowly stewed with carrots, onions & peas in a rich demi-glace topped with garlic mashed potatoes

Tender cubes of lamb stewed with carrots, pearl onions, wild mushrooms, peas & new potatoes served over rice

Flavorful Corned Beef accompanied with braised cabbage, boiled new potatoes, drizzled with a zesty Dijon sauce